All catering is through Oasis café who are located on the ground floor of Eventus.
Tel: 01778 382 740
Please note that all prices quoted are per person unless stated otherwise.
Sandwich, Bridge Roll and Wrap Platters
Sandwiches £2.50 | Bridge Rolls £2.50 | Wraps £2-50 | Platter £2.40
A selection of filling to include: Cheese, Egg, Tuna, Ham, Beef, Turkey, Chicken, Haslet and Corned Beef. All served with a variety of either salad garnish, pickles, mayonnaise or coleslaw.
Savoury Platter £2.75
A selection of pastries and savouries from the following: Sausage Roll, Scotch Egg, Quiche, Bacon & Cheese Twist, Cajun Chicken Kebab, Chicken Goujon, Onion Bhajis, Samosas, Spring Roll, Mushroom Puff, Pork Pie, Filled Pastries, Chicken Wellington, Sausage Wrapped In Bacon, Stuffed Mushroom, Chicken Fajitas, Duck & Hoisin Roll, Filled Vol-au-Vent.
Meat and Fish Platter £2.50
A selection of Ham, turkey, Roast Beef, Cheese, Egg & Prawns
Breakfast Platter £1.25
A selection of Danish Pastries and Croissants served with Butter, Marmalade and Jams
Crudities Platter £1.25
Carrot, Celery, Cucumber, Pepper, Radish, Spring Onion, Cherry Tomato. Served with a dip (min 10 persons).
Cheese Platter £1.50
A selection of five cheeses served with biscuits, grapes and celery. (Min. 10 persons).
Salad Platter £1.25
A selection of homemade salads from the following: coleslaw, potato, pasta, rice, waldorf, green.
Cake Platter £1.00
A selection of homemade cakes or a selection of fresh cream cakes.
Fruit Platter £1.00
A selection of fruit or fruit kebabs served with chocolate or yoghurt dip.
Fruit Juice £1.25 per carton
Fruit juices: Orange, Apple, Pineapple.
Tea / Coffee £1.00
Tea / Coffee & Biscuits £1.50
To place an order please either call, email or visit Oasis Cafe to discuss your requirements.
If you require an alternative menu or need to cater for specific dietary requirements of any kind, then please let us know and we will be happy to discuss different options.
Discount is available for buffets over 50 persons.
A small deposit of 25% is required at least one week prior to the booking. Balance is due on delivery.